My daughter and I went to the Green City Farmer's Market in Lincoln Park during my visit. Snagged a lot of yummy greens and veggies for snacks and dinner.
Pea sprouts...
Purple Baby Asparagus
Baby Radishes
The mushroom tent was amazing. Bought a bag of "mushroom medley" to saute for dinner along with a jarred can of mushroom salad (contains mushrooms, bell peppers, onion, garlic, olive oil and white balsamic vinegar) to pour over pasta, or greens.
Our purchases...fresh green onion, garlic, tai basil, pea sprouts, swiss chard, arugula, mushrooms, purple asparagus and radishes
For dinner we sauteed onion, garlic, mushrooms, basil and swiss chard and topped it off with some goat cheese and fresh french bread from my daughter's landlord (he owns the French Pastry School of Chicago)
Yummy Healthy Dinner!
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